20 November 2007

 

3 Designers Talk the Latest Kitchen Trends

From an article in the Poughkeepsie Journal.com: "If you're thinking of remodeling, think about your kitchen.

According to Money magazine, it can add 90 percent of its cost to your home's resale value. But, that's only if you do it right. And that means knowing what's up to date.

Three local experts filled us in on the details:

Style, Overall Look

The trend is toward cleaner, airier, sleeker - but still traditional, Caruso said. The rustic, warm and inviting Tuscan look is still popular. The heavy English Country look is out.

More kitchens combine lights and darks and also combine materials, Schanker said. For example, antique white cabinets may be paired with some dark wood cabinets for visual contrast. Or, some countertops (an island, for instance) may be done in another material or color.

Cabinets

Additional storage, darker colors and new woods bring plenty of options for cabinetry.

Standalone pieces offer extra appliance storage - a pantry, a baking center much like a Hoosier cabinet or a liquor and wine cabinet with glass doors and backlighting, Dahl said. They may be on legs and made of a different wood species or even painted to coordinate with the rest of the kitchen decor.

Darker colors, such as cherry wood in dark red stains and walnut or birch in rich, brown stains like espresso are popular, Caruso said. Oak has taken a back seat to maple, which is now the lighter-colored mainstay. Cabinets also have simpler, cleaner-lined doors with raised or recessed panels.

Homeowners also have more woods to choose from, like the plantation-grown Lyptus eucalyptus hardwoods, Schanker said. And the beauty of these more exotic woods is really showcased in the newer, simplified designs.

Countertops

Owners of even reasonably priced kitchens are sinking their money into countertops the way people used to with cabinets, Caruso said. They're going bolder with colors -greens, browns and soft yellowy-beiges - but not gray and black, which are too contemporary.

Granite is still the most popular choice, Caruso said, but quartz products mimicking the look are becoming popular because they're stronger than granite and don't require resealing. Solid surface materials such as Corian are waning in popularity. If the countertop material allows it, people are almost always choosing undermount or fused sinks, which have no raised rims or sealant, for easy cleanups.

Extras

Convenience is the theme of this category. Pot-filler faucets on the back wall of the range eliminate trips from the sink to the stove, Dahl said. A prep sink - a simple drop-in bar sink or a top- or under-mounted sink - simplifies meal prep for two or more cooks.

Warming drawers are also popular, Schanker said. Their convenience is now helping busy families keep dinner warm until after band or soccer practice.

Drawers also are housing appliances such as refrigerators, wine coolers and dishwashers. Cabinet door fronts can hide their purpose. A pair can be stacked on top of each other under countertops or split in different parts of the kitchen.

Microwave drawers are a new innovation, Caruso said.

Flooring

People still are very much into hardwoods and tile, Caruso says. Although you might hear that tile is out because it's hard to clean or hard on your feet, it's still fashionable and in demand."

To find a local Kitchen Remodeling company, post your request on ConstructionDeal.com. Save Time and Money! It's a fast, free, and easy way to find a kitchen renovator in your area. Tell us about your project and sit back and wait on companies to contact you.

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09 October 2007

 

Kitchen Remodeling: Adding a Kitchen Island

If you have a large enough kitchen, it would be wise to consider adding an island to your new design when renovating the kitchen. If your current kitchen already has an island, consider a few options you have to update your more basic design:

What is a Kitchen Island?

If you don't have one or have only seen them in magazines or kitchen remodeling shows, you might not fully appreciate what an island can do for your room. A kitchen island is a cabinet that stands out in the middle of the kitchen, usually in L-shaped or U-shaped kitchen configurations. The long, narrow, or galley kitchens usually don't have room for an island. Kitchen islands are usually square or rectangle in shape, but many designs have included round and oval-shapes, as well.

The island provides the kitchen with additional storage space, food preperation area, counter space, and even an eating area on one or two sides. Some islands even include plumbing to add a sink or include some appliances.

Why Consider Adding a Kitchen Island?

The kitchen is such an integral part of the modern home. It's more than just a place to make dinner these days. It's the focal point for eating, meeting, and greeting. It's a much more social room than in past eras. The island gives you more cabinet space below, a place to hang pots and pans above, and even more valuable counter space which has been taken up by all of your new small appliances. It's perfect when more than one member of the family likes to cook because it gives room to have several projects going on at once. It's also a way to cut down on the lengths in a "work triangle" by giving a closer spot to jump doing during the cooking process. An island can even give you room to add a second dishwasher or other luxury appliances, like a garbage compactor, recycling bin, or wine cooler.

What Options Are Available?

If you'd like to talk with a kitchen designer or finish your kitchen remodel by adding an island, you can find a professional in your area today. It's a fast, free, and easy way to find local kitchen professionals - simply post your project on ConstructionDeal.com and sit back to wait for these experts to call you! It saves time over searching for a company or two, at random, in the yellow pages. And it saves money to have several companies bid on the job. You'll be able to pick the price and company that is just right for you.

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01 October 2007

 

Kitchen Renovation: Designing for the 2-Cook Kitchen

From the article Trends in Kitchen Design from the Northwest Renovation magazine:

"Depending on how the duties are divided in a two-cook kitchen, it may be necessary to create two work triangles, with adequate preparation space and clear work centers for each person in a layout that carefully avoids traffic jams. The traffic pattern of each cook should be free from interruption, allowing each to work without bumping into the other.

There are several ways to establish work zones in a two-cook kitchen:


  • Increase walkway clearances, providing each cook with adequate passing space when both cooks are in the kitchen. Walkways expand from 42” in a one-cook kitchen to a minimum of 48” in a two-cook space.
  • Expand countertop space to accommodate the needs of both cooks, with an eye to the accessibility of the equipment and material to be shared by each person.
  • Create a special work center adapted to the specialized needs for one of the cooks: a baking center or barbecue area separate from the primary cook’s triangle.
  • Vary countertop heights to accommodate the variety of heights of the current or future users, providing raised counters for taller users, dropped counters for shorter cooks. A dropped countertop, set at table height, is also a convenient height for a baking area, ergonomically favorable for rolling and kneading dough.
  • Include a work island to create a separate workspace apart from the primary cook’s activity centers"

  • Talk with a Kitchen Designer if you plan on having two cooks in your new kitchen. If you don't already have a kitchen renovation company in mind, post your request on ConstructionDeal.com. It's a fast and free way to let kitchen designers know about your project and, if they're interested, contact you directly. It beats picking one or two companies at random in the yellow pages.

    RELATED POSTS:
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    29 September 2007

     

    What's Cooking in Kitchen Design?

    From a kitchen design article in the Alabama Press-Register there is some discussion of what the latest trends are in luxury kitchen design- of note, what some designers were seeing at the Parade of Homes tour: "Custom builder Mark Swanson and his wife, Jennifer, tour parade homes in other cities to get new ideas, he said. One feature people in higher-priced homes want are quartz countertops instead of granite, he said.

    Swanson built a 4,300-square-foot house in Newcastle for the Parade of Homes, including many of the latest kitchen trends: Cambria quartz countertops; a 36-inch wide cooktop and oven, plus a separate, second oven; a pot-filler over the stove; a copper, vented hood; stainless steel appliances; built-in desk; and slide-out drawers in the cabinets.

    Other kitchen items such as wine or beverage coolers, warming drawers, two dishwashers and islands with a sink continue to be popular, according to builders. Commercial ranges and Sub-Zero refrigerators are also must-haves for many of his clients

    Still, Swanson said he can't build everything into a kitchen. He recalled once putting $25,000 worth of appliances in a client's kitchen that never gets used -- the owners don't cook."

    RELATED POSTS:
    2007 Kitchen Design Trends
    Small Kitchen Remodeling Ideas
    The "Jumbled Kitchen" Trend

    If you do like to cook and would like new appliances installed in your new kitchen, you can find a quality kitchen design company in your neighborhood with ConstructionDeal.com. It's a free service for all homeowners and it saves you time.

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    19 August 2007

     

    The Kitchen within a Kitchen

    We're always interested in discussing trends in kitchen design. People want to know what's hot and what's not. Whenever anyone considers remodeling their kitchen, they're generally spending a lot of hard-earned money to do it. So homeowners, like you, want to know what might be a wise investment and what might be a catastrophic renovation.

    I found a article on KIROTV.com called "Beyond Fads: 5 Trends in Kitchen Design That Are Here to Stay" and here is my favorite section of it, on putting a 'kitchen within a kitchen':

    "As more Americans build homes with kitchens that are open to living and dining rooms, kitchens are being treated more like any other room in the house, with elaborate moldings, specialty lighting, and finely crafted floor and ceilings. 'People need their kitchen to be expandable and collapsible, too,' Cheever added. 'On the weeknights, they need to be able to navigate their kitchen quickly when they're just warming up a simple meal. But on the weekends, they need it to open up enough so they can prepare a fancy gourmet meal and entertain a large group of friends while they are cooking.'

    As a result, designers are creating quick prep areas where a small sink, cutting board, and microwave are close together. Larger homes are often using a small butler's pantry off the main kitchen for this purpose, with a clean up sink, microwave, prep area and small refrigerator.
    The butler's pantry has the added convenience of keeping dirty dishes out of the way while entertaining, and storing large amounts of serve ware, linens and china.

    Cheever noted that customers are also putting in larger sinks in the island, to make a food prep zone, and placing larger farmhouse sinks along the back wall for more elaborate "clean up centers.' 'The days when kitchens always had one sink right under the kitchen window appear to be over,' Cheever said."

    If you'd like to discuss some of your kitchen remodeling plans with a designer, you can post your project with ConstructionDeal.com and we'll match you with local pros. For free. It's a fast, free & easy way to find a kitchen remodeling company.

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    14 August 2007

     

    Product Review - Intelligent Ovens

    If you're going to be remodeling your kitchen, it's a good idea to know about the latest and most innovative products on the market today. Whether you're a diehard chef or you just like to make your own pizza, the oven is a central component of any new kitchen.

    The latest trend in kitchen design is an intelligent oven. An intelligent oven, similar to a "smart home", is one that can be communicated with, operated remotely, and programmed to perform menial tasks.

    Imagine an oven that is capable of keeping food cold. You prepare a meal the night before and place it in your refrigerated oven. The next day, you call your oven and it heats up and cooks the meal. By the time you get home, dinner is ready to serve!

    Today, it's possible. TMIO Intelligent Ovens has a single and a double oven product that can refrigerate food, allowing for cool storage, and can be contacted via telephone, cell phone, and the Internet. The Connect IO Intelligent Oven is a 30" single or dual oven with state-of-the-art electronics and design.

    These options are listed on the company's official site:
  • Refrigeration for Cooking Later
  • Telephone Remote Control
  • Star-K Certified Kosher Sabbath & Holiday Modes
  • Freedom to Eat Healthy Meals At Home Anytime
  • Easy-to-Use Touchscreen Controls & Menus
  • Touchscreen Displays
  • Microsoft Media Center Plug & Play Ready
  • Green Clean Energy Efficient, Environmentally Conscious Self-Cleaning
  • Oven Temperature Sensing Meat Probes
  • 2000W Concealed Bake Element
  • 3300W 10-Pass Broil Element
  • True European Advanced Third Element Convection
  • Proofing, Defrosting, Dehydrating
  • SmoothSwing Oven Doors
  • SpotStar Bright Halogen Lighting
  • Full Size Porcelain Broiler Pan
  • Largest Viewing Area in Its Class
  • Largest Oven Capacity in Its Class
  • Professional Quality Oven Racks

  • It's definitely a luxury option with the double oven running about $7500. But, if you're truly upgrading your kitchen, you might want to consider a high-end product here and there that can really help you maximize your time to prepare home-cooked meals. This oven might be a great option for your newly remodeled kitchen.

    Keep ConstructionDeal.com in mind if you're looking to remodel your kitchen or add the Intelligent Oven to your home. We have a network of kitchen contractors and remodeling companies to help with your dream kitchen project.

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    28 June 2007

     

    Tankless Water Heater for the Kitchen

    Let's face it - plumbing is not sexy. Granite countertops and cherry wood cabinets are sexy. Plumbing is probably the very last thing you're thinking about when you remodel your kitchen.

    Right?

    What's usually the first thing you need when you're cooking in your kitchen - I bet it's hot water. You might want to consider a bit of a plumbing upgrade in the designs of your kitchen renovation project.

    If your home already has a traditional or even a tankless water heater, your kitchen is more than likely far away from it. Distance is what causes problems for any water heater so it might be a good idea to install a tankless heater that can run your kitchen sink, dishwasher (and maybe a nearby bathroom or clothes washer.) This could help you get hot water much faster when you need it.

    It's important to consider several factors when adding a tankless water heater for your kitchen: If you would like to save money on heating your water and you'd love to get a fairly unlimited supply of hot water, think about adding a 2nd and smaller tankless hot water heater to your kitchen remodeling plans. It will certainly cost more than installing another traditional hot water heater (units can range from $800 to $1200 and cost about the same to install) but if you're developing a high-end kitchen with all the modern conveniences, it could be a vital ingredient of your renovated home.

    Post your kitchen remodeling project with ConstructionDeal.com and we'll match you - for free - to qualified Kitchen Remodeling Design companies or contractors. It's a fast, free and easy way to find a professional. Save time by avoiding searches through the yellow pages and save money by receiving multiple bids (which get you the best prices.)




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    22 May 2007

     

    2007 Kitchen Design Trends

    According to the Kitchen & Bath Design website, there are two emerging trends for the kitchen for next year and beyond:

    "One [trend] is a sleek, ultra-contemporary kitchen aesthetic, with appliances built-in and concealed. The other is a slightly more traditional, but still uncluttered, kitchen style that puts stainless steel, pro-style appliances on proud display.

    And what's the common thread linking the two distinct kitchen design trends? The demand for a host of appliances that go beyond the dated 'stove, fridge and dishwasher' combo.

    Indeed, the designers agreed that having double ovens, two dishwashers and/or dishdrawers, multiple refrigerator/freezer drawers, and even a cooktop with a separate range is fairly commonplace in upscale kitchens. How many "multiples" of appliances installed in an upscale kitchen is only limited by the size of the space, with every inch maximized for optimum function.

    Specialty appliances are also in demand, noted the designers, with built-in coffee makers, warming drawers, undercounter beverage centers and wine storage units leading the pack.

    Demand for function also extends to cabinet interiors, with myriad storage options being installed by designers to better organize busy clients and de-clutter their lives.

    Green design is also making headway, with designers noting that consumers are becoming more aware of the need for water conservation, and for easy-to-maintain products.

    In terms of overall kitchen and bath design, Friedman noted: 'It's very interesting that after the last 15 years of more minimalist designs, which was in answer to the more ornate designs from 20 to 30 years ago, designs are becoming softer, more romantic and more sensual. There's a movement toward more decorative designs that are more refined, tasteful and contemporary than those 30 years ago. People are seeking more authentic period pieces, and classic, contemporary pieces that are better detailed than years ago. There’s more of a classic look with much cleaner lines now.'"

    When you're ready to remodel your kitchen, consider posting your project with ConstructionDeal.com. We can match you with local kitchen designers to help you get the kitchen of your dreams and to help keep you up to date with the latest trends in remodeling. You can post your request for free on our site, you'll receive multiple bids from interested kitchen companies, and you'll save money by going with the best bid for your plans.


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    18 April 2007

     

    Kitchen Design Ideas

    When you're building a new home or even remodeling your current kitchen space, you need to consider the design layout. You can make changes or set your new kitchen area up based on how much room you have to work with.

    The size of the kitchen will dictate the choices you make - for example, you may not be able to install a horseshoe, peninsula, or "U" shaped kitchen if there is limited space. Many really want to have a kitchen island in there home, but if it prevents clear travel through the kitchen -- it's probably not going to work for you.

    Most new homes have plenty of room in the kitchen area and the sky is the limit when designing your kitchen or remodeling it.

    Layout Options in Kitchen Designs:

    Linear - in a very narrow kitchen, you can sometimes only have kitchen cabinets on one or two sides of the room (with no room for a peninsula counter or island.) The Linear design shape is where you go with a single set of cabinets on one wall only. You may have room for a 2nd set of cabinets on the other wall, but if it prevents a free flow of movement or the ability to do all the work needed in the kitchen, it can be best to limit to one row of cabinets. When you have only one wall of cabinets, it can be a good idea to make sure the cabinets go floor to ceiling for maximum storage. Also, you might consider raising the ceiling height to accomodate more cabinets and to open up the room.

    Galley - the Galley Kitchen Design is similar to the Linear. You've got a narrow kitchen space and need to have as much cabinet space as possible. In a Galley design, you'll have cabinets on both walls, with entrances on one or both sides. There is room to move, turn, clean, and cook with both sets of cabinets on either side. This is a great arrangement when the kitchen is wider than the area in a Linear room, but not quite as long. Floor to ceiling cabinets and increased ceiling space can also help with storage space. It's important to have adequate task lighting and accent lighting in the Galley or Linear kitchen - the area is small and enclosed. Also, there is usually only room for one window at best. Increased lighting will help "open up" the kitchen.

    Peninsula - in wider kitchen rooms, you can pull countertop cabinet space out from the walls to form a peninsula or attached island area. It's a nice option to add additional counter space, additional cabinet or appliance storage, and you can even add an eating area. If the kitchen is wide enough, an island can be added to run parallel with the longest part of the kitchen wall. If there is not enough room for people to pass comfortably with an island in place, it is not recommended to have one installed.

    Corner or "L" - to open up a room or if the kitchen is more square-shaped, an "L" shape set of kitchen cabinets can be installed. Similar to the Peninsula, the Corner kitchen excludes an attached cabinet and usually has cabinets that extend out on one side (usually against a perpendicular kitchen wall.) When the L-shaped kitchen is installed, it usually leaves room for a stand-alone island. This open design allows the kitchen to extend into the dining room or family room.

    Horseshoe or "U" - the largest kitchens usually can have a Horseshoe design, allowing cabinets on three out of the four walls. The fourth wall usually opens up into the dining room or family room. There is sometimes another entrance on the opposite wall. With larger rooms, the kitchen should easily hold a center island. With such large rooms, it's important to vary the heights on all your cabinets and to install a variety of cabinets (wine rack, spice storage, and perhaps some translucent cabinet doors) to break up all the straight and uniform lines in the room. It gives the room more depth and character.

    With nearly all these kitchen styles, a great way to open up the room further and give more light is to install an overhead skylight or two.

    If you need to find a kitchen remodeling company or a kitchen designer in your area, let us know. We'll match you to quality companies in your area - for free. Simply post your request on our ConstructionDeal.com site and choose how many companies you'd like to contact you. And getou get more than 2 bids to help make sure you get the best price!

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